Yemek masalar seri üretim genel masif ahşap ile yapılı, Doğaldan parça ayırmamak ve yabancı malzeme eklememek ile yapılmıştır. Tasarım ve dizayn doğal ile birleştirir hafif ağaç kokusu doğalı size hissedilir.
Aynı şekilde sandalye yapımı yapılmaktadır..
Siparişlerinizi direk siteden verebilirsiniz. Teslimat de monte ve sağlam şeklinde teslim olarak edilecektir. Bütün ürünlerimize ayıt şartımız.
We offer Turkish figs to your taste. Turkey is the biggest dried figs producer and exporter around the World. Totally, 70% of the figs produced in the world is grown in Turkey and % 75 of it are exported from Turkey.
Turkish dried figs are grown under natural conditions. After harvest dried in the sun with all natural methods. Especially Agean side of Turkey is suitable for cultivation of figs. Because of that reason the most delicious and special figs are grown in Turkey.
Dried fig contains vitamin A ,C, calcium, potassium and magnesium. It has many advantages for a healthy life. It upports immune system and protects you in cold weather. Figs provide energy, have good effects for liver, lower the high blood pressure, have positive effect for diabetes with its insulin lowering fact. It also supports cell development thanks to its rich amino acid variety used during protein synthesis.
Rosemary essential oil is produced from the rosemary plant collected in season, using advanced technology steam distillation method, at Distilex Facilities, using special technological tools.
ROSEMARY ESSENTIAL OIL MAJOR COMPONENTS:
α-pinene, borneol, 1,8-cineole, camphane, delta-3-carene, β-pinene
ADVICE ON USE:
For use on the skin, it can be used diluted by adding 2 drops of rosemary essential oil into 10 ml of fixed oil and mixing. It can be used in hair by adding 2-3 drops of rosemary essential oil to shampoo and conditioner.
10 ml glass dropper bottle
20 ml glass dropper bottle
Shelf life:
24 months from the manufacturing date
BACTERIA, LIVING CELL, ENZYME, POLEM AND COMBI (Iron, boron, copper, manganese, molybdenum, zinc) WORKING MECHANISM = It ensures that the green parts of the plants are strong, promotes the perfect flower formation and strengthens the fruit set by fertilization thanks to the polem inside. Tillering in cereal plants increases the brix values by providing the leaf width. Thanks to its activator power, it quickly absorbs the nutrients used together into the plant, completing the micro element deficiency and providing you with a quality harvest.
BRIDGE (PURE MOSS): It is pure high organic matter and, due to the rich minerals it contains, it encourages the formation of worms by feeding biological creatures in the soil used. Due to the non-volatile organic nitrogen, the plant roots take maximum advantage of nitrogen in the development process and have a perfect root development and super fruit setting. used with sprinkler.
Turkey is the largest producer of Hazelnuts, which is excellent source of vitamin E, good source of dietary fiber, copper, manganese and Omega 9 and have significant health benefits.
Hazelnuts crunchy texture and flavour are pleasant in nut and fruit mixes. This nuts light bitter taste makes it perfect match for sweet and chocolate recipes. Hazelnuts are suitable to use for chocolate, bakery, biscuit, ice cream and also as a snack.
Origin: Turkey
Package: 10 kg, 20 kg vacuum bag
sizes: 9 - 11 mm, 11 - 13 mm, 13 - 15 mm, 14 - 16 mm
1. Fluid loss circulation control: Gilsonite can also help to control fluid loss in the wellbore, reducing the risk of formation damage and improving well productivity.
2. Wellbore stability:It is adding to drilling fluids as an additive to enhance stability and reduce issues such as wellbore collapse or sloughing.
3. Filter cake:Filter cake is a layer of solids that forms on the walls of the borehole during drilling. By adding Gilsonite helps to control fluid loss into the formation and provides stability to the wellbore.
4. Sealing and plugging: It is using as roofing and plugging of the well to help control and seal off zones where drilling fluids are lost to the formation.
5. Weighting weighting agent: By contribute of Gilsonite to the density of the drilling mud, maintain wellbore stability and preventing blowouts by balancing the pressure from the formation.
6. High-temperature stability: has a high-temperature stability, making it suitable for use in high-temperature
-Kayısı çekirdeğinin içinde A, D, K ve E vitaminlerinin yanı sıra kanserle mücadele önemli bir etki sahibi olduğu söylenen B17, başka bir isimle laetril adı bir madde de yer alıyor. Bu nedenle kayısı çekirdeği birçok konuda vücudun yanında yer alabiliyor.
-İçindeki B17 sayesinde kanserli hücrelerin oluşumunu, oluşmuş olanlarınsa genişlemesini engellediği söyleniyor.
-Bolca vitamin barındırması sayesinde kayısı çekirdeği bağışıklık sistemini güçlendirici bir etki de yaratabiliyor.
-Bu özellikleri dışında yüksek kan basıncını dengelemede yardımcı oluyor. Bu sayede yüksek tansiyonu olanlara destek oluyor.
-Kayısı çekirdeği, yağ olarak kullanıldığına selülitlerin görünümünü azaltıp oluşumunu önlüyor.
-Bununla da kalmayan kayısı çekirdeği yağı, cildi nemlendiriyor, kırışıklık karşıtı bir etki yaratıyor, cildin yaşlanmasını geciktiriyor.
-Sivilcelerin hızla geçmesine destek oluyor.
-Kayısı çekirdeği yağı, ağrıları dindirmede de önemli rol oynuyor.
SUGAR BEET LIQUID WASTE
SILEMPE WHAT HOW TO USE WHEN!
Recommended soil application rates of potassium containing organic Şilempe;
• 2 - 3 lt to Greenhouse Plants from the start to the end of harvest
• Open Field Plants (Vegetables) 3 - 4 lt. Once a week from planting to the end of harvest
Fruit trees 6 - 10 lt. It is applied with 21 days intervals depending on the organic matter requirement in the soil.
• Vineyard 4 - 5 lt 1st application; 2nd application before waking up; flowering period 3. Application; made in fruit form
• Banana 4-5 lt once a week throughout the season
• Field Crops 1 - 2 applications in the 4 - 5 lt development period
• Green Areas, Parks and Gardens 3 - 4 lt every 20 days
• Cut Floriculture 2 - 3 lt Once a week, all season long
• Strawberry 2 lt. It is applied once a week during the whole season.
BENEFITS OF HUMIC & FULVIC ACID
** Increases nutrient intake.
** Increases frost resistance.
** It prevents soil erosion.
** By solving the hardening in the soil, it enables the plant to root more easily, encourages root growth and provides aeration of the soil.
** It regulates and facilitates the movement of water and air in the soil.
** It removes the excess sodium (Na) in the soil and removes the aridity. It regulates the pH by dissolving lime in the soil.
** By increasing the ion exchange in the soil, it frees the phosphorus, calcium and trace elements of clay minerals and enables them to be used by plants.
** It makes the existing nutrients in the soil chelated and facilitates their absorption by plants.
** Increases microorganism activities in the soil.
** Increases the flower setting rate of the plant.
** Extends the shelf life of the product.
** Increases the sugar content of fruits and vegetables.
** It enables the seed to germinate in a short time.
Oregano essential oil is produced in Distilex Facilities by using advanced technology steam distillation method and special technological tools from the oregano plant collected in the season.
THYME ESSENTIAL OIL MAJOR COMPONENTS:
carvacrol, para-cymene, γ-terpinene, thymol
ADVICE ON USE:
For use on the skin, it can be used diluted by adding 2 drops of thyme essential oil into 10 ml of fixed oil and mixing. It can be used in hair by adding 2-3 drops of thyme essential oil into shampoo and conditioner.
10 ml glass dropping glass bottle
20 ml glass dropping glass bottle
Shelf life:
24 months from the manufacturing date
-İçerdiği zengin demir mineralleri sayesinde vücutta kan yapıcı etkisi bulunmaktadır. Kansızlık tedavisinde kuru dutun önemli bir yeri vardır.
-Aç karnına bir avuç tüketilen kuru dutun sindirim sisteminin hızlı bir şekilde çalışmasına yardımcı olur. Mide ve bağırsakların düzenli çalışmasını sağlayarak idrar söktürücü özellik göstermektedir.
-Hazımsızlığa iyi gelen kuru dut her gün düzenli olarak tüketildiğinde bağırsaklardaki kurtların düşmesine yardımcı oluyor.
-Kuru dutun bir diğer yararı da karaciğere iyi gelmesidir. Karaciğeri güçlendiren kuru dut, karaciğerden kaynaklanan hastalıkların engellenmesini sağlar.
-İçerisinde yer alan yüksek C vitamini sayesinde bağışıklığın güçlenmesine yardımcı olur. Özellikle kış mevsiminde 1 avuç tüketilen kuru dut bağışıklığı güçlendirerek kışın hastalıklardan korunmamızı sağlar.
-Damar açıcı ve temizleyici etkisi olduğundan kalp hastalıklarına karşı koruma sağlar.
BENEFITS OF HUMIC & FULVIC ACID
** Increases nutrient intake.
** Increases frost resistance.
** It prevents soil erosion.
** By solving the hardening in the soil, it enables the plant to root more easily, encourages root growth and provides aeration of the soil.
** It regulates and facilitates the movement of water and air in the soil.
** It removes the excess sodium (Na) in the soil and removes the aridity. It regulates the pH by dissolving lime in the soil.
** By increasing the ion exchange in the soil, it frees the phosphorus, calcium and trace elements of clay minerals and enables them to be used by plants.
** It makes the existing nutrients in the soil chelated and facilitates their absorption by plants.
** Increases microorganism activities in the soil.
** Increases the flower setting rate of the plant.
** Extends the shelf life of the product.
** Increases the sugar content of fruits and vegetables.
** It enables the seed to germinate in a short time.
BENEFITS OF HUMIC & FULVIC ACID
** Increases nutrient intake.
** Increases frost resistance.
** It prevents soil erosion.
** By solving the hardening in the soil, it enables the plant to root more easily, encourages root growth and provides aeration of the soil.
** It regulates and facilitates the movement of water and air in the soil.
** It removes the excess sodium (Na) in the soil and removes the aridity. It regulates the pH by dissolving lime in the soil.
** By increasing the ion exchange in the soil, it frees the phosphorus, calcium and trace elements of clay minerals and enables them to be used by plants.
** It makes the existing nutrients in the soil chelated and facilitates their absorption by plants.
** Increases microorganism activities in the soil.
** Increases the flower setting rate of the plant.
** Extends the shelf life of the product.
** Increases the sugar content of fruits and vegetables.
** It enables the seed to germinate in a short time.
Juniper essential oil is produced in Distilex Facilities by using advanced technology steam distillation method and special technological tools from juniper fruits collected in season.
JUNIPER ESSENTIAL OIL MAJOR COMPONENTS:
α-pinene, myrcene, β-pinene, delta-3 carene, cymene, limonene
ADVICE ON USE:
For use on the skin, it can be used in diluted form by adding 2 drops of juniper essential oil into 10 ml of fixed oil and mixing. It can be used in hair by adding 2-3 drops of juniper essential oil to shampoo and conditioner.
10 ml glass dropper bottle
20 ml glass dropper bottle
Shelf life:
24 months from the manufacturing date
Arapgir grapes are delicious grape which has a worldwide reputation.
Arapgir Black Köhnü grapes are a kind of grape that is preferred by the wine factories for its wide market in terms of acid-sugar ratio, taste, aroma and color.
It keeps high blood pressure under control and regulates the functioning of the kidney and intestinal system without damaging the stomach and fruit structure.
It is rich in mineral substances (calcium, potassium, sodium and iron) in its content and is rich in detox substances in terms of some vitamins.
Arapgir Köhnü grapes are effective in the treatment of some liver diseases and anemia as in other grapes.
It is very important for health as it helps cleaning the blood.
It is effective in the treatment of liver disease and anemia. It helps to clean the blood, it is an ideal dietary food since it contains very low amount of fat and protein despite its high calorie content.
In different packaging sizes;
250 gr, 500 gr, 1 kgs, 5 kgs, 10 kgs or 12.5 kg
4 kisilik masa orijinal ve dogadan gelen az uslenmis goren masiv tabaka ile yapilmaktadir, Sandalye en uygun masaya yakisan ve saglam olarak eklenmistir.
Gozel ve rahatca yemek ve sohpet icin yaratilan dizayn ile uretilmis ve sunulmustur.
Clove essential oil is produced in Distilex Facilities by using advanced technology steam distillation method and special technological tools from the clove plant collected in the season.
CLOVE ESSENTIAL OIL MAJOR COMPONENTS:
Eugenol, caryophyllene
It can be used in diluted form by adding 2 drops of clove essential oil into 10 ml of fixed oil and mixing. It can be used in hair by adding 2-3 drops of clove essential oil into shampoo and conditioner.
10 ml glass dropping glass bottle
20 ml glass dropping glass bottle
Shelf life:
24 months from the manufacturing date
Origin: Aydın /TURKEY
Packages: 12.5 kg , 10 kg
Sizes: 1,2,3,4
Type: Lerida , Garland, Natural, Mountain
HTSCode: 08042010
Figs are predominantly grown in countries that are dominated by a Mediterranean climate. Although fig plantations are widespread in Turkey, there are variations in soil and climate conditions among the growing regions. The ideal conditions for dried fig production are: temperate and rainy winters, 30-40°C summer temperatures especially in July-September, 45- 50% relative humidity, alluvial, clayish-loam soil, and an average annual precipitation of around 650 mm.
BENEFITS OF HUMIC & FULVIC ACID
** Increases nutrient intake.
** Increases frost resistance.
** It prevents soil erosion.
** By solving the hardening in the soil, it enables the plant to root more easily, encourages root growth and provides aeration of the soil.
** It regulates and facilitates the movement of water and air in the soil.
** It removes the excess sodium (Na) in the soil and removes the aridity. It regulates the pH by dissolving lime in the soil.
** By increasing the ion exchange in the soil, it frees the phosphorus, calcium and trace elements of clay minerals and enables them to be used by plants.
** It makes the existing nutrients in the soil chelated and facilitates their absorption by plants.
** Increases microorganism activities in the soil.
** Increases the flower setting rate of the plant.
** Extends the shelf life of the product.
** Increases the sugar content of fruits and vegetables.
** It enables the seed to germinate in a short time.